MAIN COURSE

Fried perch fillet with bulgur, broccoli salad, and caper sauce

Roasted chicken with rosemary and olives, served with fried brown rice, spicy carrot salad, and cherry tomatoes

Slow-roasted beef entrecôte served with young roasted potatoes, beetroot, and fresh salad

Gnocchi with porcini mushrooms and plant-based cream sauce

Burger with BBQ chicken, vegetables, French fries, and sauce

Traditional pancakes filled with pork, served with warm butter and sour cream sauce