MAIN COURSE

Braised pork with mustard, colorful beans, root vegetables, and sour cream-herb sauce

Chicken schnitzel with cheese-dusted potatoes, fresh salad and caper-basil sauce

Grilled tiger prawns on skewers (4 pcs), served with brown rice, fresh salad, and a spicy mayo sauce

Grilled perch fillet with grilled vegetables and young potatoes