STARTERS

thing big – start small

  • Pink soup
    5.00 
  • Soup of the day
    4.00 
  • Caesar salad with fried shrimp, quail eggs, and hard cheese
    12.00 
    Salad with chicken, bacon, and quail egg
  • Seasonal vegetable salad with avocado cream and cashew nuts, served with tortilla chips
    9.00